Synergistic action of starch and honey against Candida albicans in correlation with diastase number

por Boukraa, Laïd, Benbarek, Hama, Moussa, Ahmed
Publicado 2008

Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins

por Alzahrani, Hasan A., Alsabehi, Rashid, Boukraâ, Laïd, Abde-llah, Fatiha, Bellik, Yuva, Bakhotmah, Balkees A.
Publicado 2012

Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

por Alzahrani, Hasan A., Boukraâ, Laïd, Bellik, Yuva, Abdellah, Fatiha, Bakhotmah, Balkees A., Kolayli, Sevgi, Sahin, Huseyin
Publicado 2012

Molecular Mechanism Underlying Anti-Inflammatory and Anti-Allergic Activities of Phytochemicals: An Update

por Bellik, Yuva, Boukraâ, Laïd, Alzahrani, Hasan A., Bakhotmah, Balkees A., Abdellah, Fatiha, Hammoudi, Si M., Iguer-Ouada, Mokrane
Publicado 2012

Physicochemical and Antioxidant Properties of Algerian Honey

por Khalil, Md. Ibrahim, Moniruzzaman, Mohammed, Boukraâ, Laïd, Benhanifia, Mokhtar, Islam, Md. Asiful, Islam, Md. Nazmul, Sulaiman, Siti Amrah, Gan, Siew Hua
Publicado 2012