Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

por Liu, Pin-He, Vrigneau, Céline, Salmon, Thomas, Hoang, Duc An, Boulet, Jean-Claude, Jégou, Sandrine, Marchal, Richard
Publicado 2018

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

por Pinasseau, Lucie, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Vallverdú-Queralt, Anna, Terrier, Nancy, Boulet, Jean-Claude, Cheynier, Véronique, Sommerer, Nicolas
Publicado 2016

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

por Leborgne, Cécile, Lambert, Marine, Ducasse, Marie-Agnès, Meudec, Emmanuelle, Verbaere, Arnaud, Sommerer, Nicolas, Boulet, Jean-Claude, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Publicado 2022

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

por Dias, Aecio Luís de Sousa, Fenger, Julie-Anne, Meudec, Emmanuelle, Verbaere, Arnaud, Costet, Pierre, Hue, Clotilde, Coste, Florent, Lair, Sophie, Cheynier, Véronique, Boulet, Jean-Claude, Sommerer, Nicolas
Publicado 2023

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

por Pinasseau, Lucie, Vallverdú-Queralt, Anna, Verbaere, Arnaud, Roques, Maryline, Meudec, Emmanuelle, Le Cunff, Loïc, Péros, Jean-Pierre, Ageorges, Agnès, Sommerer, Nicolas, Boulet, Jean-Claude, Terrier, Nancy, Cheynier, Véronique
Publicado 2017