Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

por Pédrono, Frédérique, Boulier-Monthéan, Nathalie, Boissel, Françoise, Ossemond, Jordane, Viel, Roselyne, Fautrel, Alain, Marchix, Justine, Dupont, Didier
Publicado 2020