Reviews of fungi and mycotoxins in Chinese dark tea

por Xu, Wei, Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Bouphun, Tunyaluk, Zou, Yao
Publicado 2023

Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions

por Xu, Wei, Zhao, Yiqiao, Lv, Yating, Bouphun, Tunyaluk, Jia, Wenbao, Liao, Siyu, Zhu, Mingzhi, Zou, Yao
Publicado 2023

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus...

por Liao, Si-yu, Zhao, Yi-qiao, Jia, Wen-bao, Niu, Li, Bouphun, Tunyaluk, Li, Pin-wu, Chen, Sheng-xiang, Chen, Wei, Tang, Dan-dan, Zhao, Yue-ling, Zou, Yao, Zhu, Ming-zhi, Xu, Wei
Publicado 2023