Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome

por Bouranis, John A., Beaver, Laura M., Ho, Emily
Publicado 2021

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts

por Bouranis, John A., Beaver, Laura M., Choi, Jaewoo, Wong, Carmen P., Jiang, Duo, Sharpton, Thomas J., Stevens, Jan F., Ho, Emily
Publicado 2021

Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach

por Bouranis, John A., Beaver, Laura M., Jiang, Duo, Choi, Jaewoo, Wong, Carmen P., Davis, Edward W., Williams, David E., Sharpton, Thomas J., Stevens, Jan F., Ho, Emily
Publicado 2022

Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens

por Bouranis, John A., Wong, Carmen P., Beaver, Laura M., Uesugi, Sandra L., Papenhausen, Ethan M., Choi, Jaewoo, Davis, Edward W., Da Silva, Adilson Nunes, Kalengamaliro, Newton, Chaudhary, Rekha, Kharofa, Jordan, Takiar, Vinita, Herzog, Thomas J., Barrett, William, Ho, Emily
Publicado 2023