Protein-Based Nanostructures for Food Applications

por Bourbon, Ana I., Pereira, Ricardo N., Pastrana, Lorenzo M., Vicente, António A., Cerqueira, Miguel A.
Publicado 2019

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

por Bourbon, Ana I., Costa, Maria J., Maciel, Luís C., Pastrana, Lorenzo, Vicente, António A., Cerqueira, Miguel A.
Publicado 2021

The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications

por Gomes, Luciana C., Faria, Sara I., Valcarcel, Jesus, Vázquez, José A., Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., Mergulhão, Filipe J.
Publicado 2021

Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa

por Lima, Marta, Teixeira-Santos, Rita, Gomes, Luciana C., Faria, Sara I., Valcarcel, Jesus, Vázquez, José Antonio, Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., Mergulhão, Filipe J.
Publicado 2021

Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

por Lima, Marta, Gomes, Luciana C., Teixeira-Santos, Rita, Romeu, Maria J., Valcarcel, Jesus, Vázquez, José Antonio, Cerqueira, Miguel A., Pastrana, Lorenzo, Bourbon, Ana I., de Jong, Ed D., Sjollema, Jelmer, Mergulhão, Filipe J.
Publicado 2022