Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the p...

por Alnahhas, Nabeel, Berri, Cécile, Chabault, Marie, Chartrin, Pascal, Boulay, Maryse, Bourin, Marie Christine, Le Bihan-Duval, Elisabeth
Publicado 2016

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

por Bihan-Duval, Elisabeth Le, Hennequet-Antier, Christelle, Berri, Cécile, Beauclercq, Stéphane A., Bourin, Marie Christine, Boulay, Maryse, Demeure, Olivier, Boitard, Simon
Publicado 2018

Ovalbumin-related Protein X Is a Heparin-binding Ov-Serpin Exhibiting Antimicrobial Activities

por Réhault-Godbert, Sophie, Labas, Valérie, Helloin, Emmanuelle, Hervé-Grépinet, Virginie, Slugocki, Cindy, Berges, Magali, Bourin, Marie-Christine, Brionne, Aurélien, Poirier, Jean-Claude, Gautron, Joël, Coste, Franck, Nys, Yves
Publicado 2013