Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels

por Chen, Cunshe, Ma, Peipei, Jiang, Siyuan, Bourouis, Imane, Pang, Zhihua, Liu, Xinqi, Wang, Pengjie
Publicado 2023