Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

por Amaiach, Rachid, Lairini, Sanae, Fadil, Mouhcine, Benboubker, Moussa, Bouslamti, Rabia, El Amrani, Soukaina, El Ouali Lalami, Abdelhakim
Publicado 2023

Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco

por Ez zoubi, Yassine, Lairini, Sanae, El Amrani, Soukaina, El-Akhal, Fouad, Farah, Abdellah, Bouslamti, Rabia, El Ouali Lalami, Abdelhakim
Publicado 2022