Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos

por Chin, Elizabeth, Bouzid, Yasmine, Vainberg, Yael, Smilowitz, Jennifer, Lemay, Danielle
Publicado 2022

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake

por Tacad, Debra Kirsty, Cervantes, Eduardo, Bouzid, Yasmine, Stephensen, Charles, Keim, Nancy
Publicado 2022

No Associations between Dairy Intake and Markers of Gastrointestinal Inflammation in Healthy Adult Cohort

por Bouzid, Yasmine Y., Chin, Elizabeth L., Spearman, Sarah S., Alkan, Zeynep, Stephensen, Charles B., Lemay, Danielle G.
Publicado 2023

Nutrient Estimation from 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study with Lactose

por Chin, Elizabeth L., Simmons, Gabriel, Bouzid, Yasmine Y., Kan, Annie, Burnett, Dustin J., Tagkopoulos, Ilias, Lemay, Danielle G.
Publicado 2019

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population

por Chin, Elizabeth L., Huang, Liping, Bouzid, Yasmine Y., Kirschke, Catherine P., Durbin-Johnson, Blythe, Baldiviez, Lacey M., Bonnel, Ellen L., Keim, Nancy L., Korf, Ian, Stephensen, Charles B., Lemay, Danielle G.
Publicado 2019

The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

por Castillo, Juan J., Couture, Garret, Bacalzo, Nikita P., Chen, Ye, Chin, Elizabeth L., Blecksmith, Sarah E., Bouzid, Yasmine Y., Vainberg, Yael, Masarweh, Chad, Zhou, Qingwen, Smilowitz, Jennifer T., German, J. Bruce, Mills, David A., Lemay, Danielle G., Lebrilla, Carlito B.
Publicado 2022