Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

por Bowen, Kate J., Harris, William S., Kris-Etherton, Penny M.
Publicado 2016

The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention

por Petersen, Kristina S, Bowen, Kate J, Tindall, Alyssa M, Sullivan, Valerie K, Johnston, Emily A, Fleming, Jennifer A, Kris-Etherton, Penny M
Publicado 2020

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a...

por Davis, Kristin M., Petersen, Kristina S., Bowen, Kate J., Jones, Peter J. H., Taylor, Carla G., Zahradka, Peter, Letourneau, Karen, Perera, Danielle, Wilson, Angela, Wagner, Paul R., Kris-Etherton, Penny M., West, Sheila G.
Publicado 2022