Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

por Pang, B., Bowker, B., Yang, Y., Zhang, J., Zhuang, H.
Publicado 2020

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

por Pang, B., Bowker, B., Zhuang, H., Yang, Y., Zhang, J.
Publicado 2020

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

por Pang, B., Yu, X., Bowker, B., Zhang, J., Yang, Y., Zhuang, H.
Publicado 2020

Muscle water properties in raw intact broiler breast fillets with the woody breast condition

por Pang, B., Bowker, B., Gamble, G., Zhang, J., Yang, Y., Yu, X., Sun, J.-X., Zhuang, H.
Publicado 2020

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

por Samoylov, A.V., Schwean-Lardner, K., Crowe, T.G., Daley, W., Giorges, A., Kiepper, B., Bourassa, D., Bowker, B., Zhuang, H., Christensen, K., Buhr, R.J.
Publicado 2023