Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

por Bakir, Sena, Toydemir, Gamze, Boyacioglu, Dilek, Beekwilder, Jules, Capanoglu, Esra
Publicado 2016

Additional data on stability of black carrot extract-loaded liposomes during storage

por Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen
Publicado 2018

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

por Ozkan, Gulay, Kamiloglu, Senem, Ozdal, Tugba, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2016

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices

por Oksuz, Tugba, Tacer-Caba, Zeynep, Nilufer-Erdil, Dilara, Boyacioglu, Dilek
Publicado 2019

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

por Ozdal, Tugba, Sela, David A., Xiao, Jianbo, Boyacioglu, Dilek, Chen, Fang, Capanoglu, Esra
Publicado 2016

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

por Guldiken, Burcu, Toydemir, Gamze, Nur Memis, Kubra, Okur, Sena, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2016

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

por Toydemir, Gamze, Gultekin Subasi, Busra, Hall, Robert D., Beekwilder, Jules, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2022