Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation

por Jackman, Joshua A., Boyd, R. Dean, Elrod, Charles C.
Publicado 2020

Estimation of endogenous intestinal losses of acid hydrolyzed ether extract in growing and finishing pigs using the linear regression method

por Acosta, Jesus A, Boyd, R Dean, Patience, John F
Publicado 2021

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review

por Rosero, David S., Boyd, R. Dean, Odle, Jack, van Heugten, Eric
Publicado 2016

The impact of “super-dosing” phytase in pig diets on growth performance during the nursery and grow-out periods()

por Holloway, Cassie L, Boyd, R Dean, Koehler, Dean, Gould, Stacie A, Li, Qingyun, Patience, John F
Publicado 2018

The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review(1)(2)

por Odle, Jack, Jacobi, Sheila K, Boyd, R Dean, Bauman, Dale E, Anthony, Russell V, Bazer, Fuller W, Lock, Adam L, Serazin, Andrew C
Publicado 2017