Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens

por Bacon, Karleigh, Boyer, Renee, Denbow, Cynthia, O'Keefe, Sean, Neilson, Andrew, Williams, Robert
Publicado 2017

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers

por Bacon, Karleigh, Boyer, Renee, Denbow, Cynthia, O'Keefe, Sean, Neilson, Andrew, Williams, Robert
Publicado 2016

Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

por Saucedo‐Alderete, Raúl O., Eifert, Joseph D., Boyer, Renee R., Williams, Robert C., Welbaum, Gregory E.
Publicado 2017

Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

por Saucedo‐Alderete, Raúl O., Eifert, Joseph D., Boyer, Renee R., Williams, Robert C., Welbaum, Gregory E.
Publicado 2018

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

por Dharmarha, Vaishali, Guron, Giselle, Boyer, Renee R., Niemira, Brendan A., Pruden, Amy, Strawn, Laura K., Ponder, Monica A.
Publicado 2019

Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

por Gu, Ganyu, Strawn, Laura K., Ottesen, Andrea R., Ramachandran, Padmini, Reed, Elizabeth A., Zheng, Jie, Boyer, Renee R., Rideout, Steven L.
Publicado 2021

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

por Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.
Publicado 2017