U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders

por Ehmke, Mariah D., Katare, Bhagyashree, Kiesel, Kristin, Bergtold, Jason S., Penn, Jerrod M., Boys, Kathryn A.
Publicado 2022

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

por Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Publicado 2021

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

por Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Rafferty, Ann P., Haynes-Maslow, Lindsey, Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Johnson, Nevin, Kaur, Archana P., Bell, Ronny A., Ammerman, Alice S., Laska, Melissa N.
Publicado 2021