Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica

por Jezkova, Zuzana, Schulzova, Vera, Krizova, Ivana, Karabin, Marcel, Branyik, Tomas
Publicado 2021

Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition

por Kronusová, Olga, Kaštánek, Petr, Koyun, Görkem, Kaštánek, František, Brányik, Tomáš
Publicado 2022

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo

por Éliás, Anna Júlia, Balogh, Lajos, Brányik, Tomáš, Mák, Erzsébet, Csajbókné Csobod, Éva, Veresné Bálint, Márta, Benedek, Csilla
Publicado 2023

Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics

por Hyrslova, Ivana, Krausova, Gabriela, Mrvikova, Iva, Stankova, Barbora, Branyik, Tomas, Malinska, Hana, Huttl, Martina, Kana, Antonin, Doskocil, Ivo
Publicado 2022