Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study

por Van Parys, Anthea, Brække, Maria Sandvik, Karlsson, Therese, Vinknes, Kathrine J, Tell, Grethe S, Haugsgjerd, Teresa R, Ueland, Per Magne, Øyen, Jannike, Dierkes, Jutta, Nygård, Ottar, Lysne, Vegard
Publicado 2021