Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

por Meynier, Alexandra, Goux, Aurélie, Atkinson, Fiona, Brack, Olivier, Vinoy, Sophie
Publicado 2015

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

por Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine
Publicado 2017

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

por Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie
Publicado 2020