New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

por Miller, Fátima A., Brandão, Teresa R. S., Silva, Cristina L. M.
Publicado 2023

Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting †

por Lima, João P. M., Costa, Sofia A., Brandão, Teresa R. S., Rocha, Ada
Publicado 2021

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

por Miller, Fátima A., Fundo, Joana F., Garcia, Ester, Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2021

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

por Sroy, Sengly, Miller, Fátima A., Fundo, Joana F., Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2022

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

por Boghossian, Magali, Brassesco, María Emilia, Miller, Fátima A., Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2023

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

por Vilas-Boas, Ana M., Brassesco, María E., Quintino, Andreia C., Vieira, Margarida C., Brandão, Teresa R. S., Silva, Cristina L. M., Azevedo, Miguel, Pintado, Manuela
Publicado 2022