Unveiling the relationships between diet composition and fermentation parameters response in dual-flow continuous culture system: a meta-analytical approach

por Brandao, Virginia L N, Faciola, Antonio P
Publicado 2019

Supplementation strategies affect the feed intake and performance of grazing replacement heifers

por Machado, Wagner S., Brandao, Virginia L. N., Morais, Valber C. L., Detmann, Edenio, Rotta, Polyana P., Marcondes, Marcos I.
Publicado 2019

Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

por Dai, Xiaoxia, Weimer, Paul J., Dill-McFarland, Kimberly A., Brandao, Virginia L. N., Suen, Garret, Faciola, Antonio P.
Publicado 2017

In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets

por Monteiro, Hugo F, Lelis, Ana Laura J, Brandao, Virginia L N, Faccenda, Andressa, Avila, Andre S, Arce-Cordero, Jose, Silva, Lorrayny G, Dai, Xiaoxia, Restelatto, Rasiel, Carvalho, Perivaldo, Lima, Leni R, Faciola, Antonio P
Publicado 2019

Effects of Feeding Level and Breed Composition on Intake, Digestibility, and Methane Emissions of Dairy Heifers

por Silvestre, Tainá, Lima, Marina A., dos Santos, Gustavo B., Pereira, Luiz G. R., Machado, Fernanda S., Tomich, Thierry R., Campos, Mariana M., Jonker, Arjan, Rodrigues, Paulo H. M., Brandao, Virginia L. N., Marcondes, Marcos I.
Publicado 2021