Seasonal effect on Salmonella, Shiga toxin-producing E. coli O157:H7 and non-O157 in the beef industry in Colombia, South America

por Calle, Alexandra, Carrascal, Ana Karina, Patiño, Carlos, Carpio, Carlos, Echeverry, Alejandro, Brashears, Mindy
Publicado 2021

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

por Casas, Diego, Calle, Alexandra, Bueso, Mariely, Huerta-Leidenz, Nelson, Miller, Markus F, Brashears, Mindy M
Publicado 2020

Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii...

por Flach, Makenzie G., Dogan, Onay B., Kreikemeier, Wanda M., Nightingale, Kendra K., Brashears, Mindy M.
Publicado 2022

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings

por Jiménez, Reagan L., Brashears, Mindy M., Bueno López, Rossy, Vargas, David A., Sanchez-Plata, Marcos X.
Publicado 2023

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

por Casco, Gerardo, Johnson, Jennifer L., Taylor, T. Matthew, Gaytán, Carlos N., Brashears, Mindy M., Alvarado, Christine Z.
Publicado 2015

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

por Ramirez-Hernandez, Alejandra, Carrascal-Camacho, Ana K., Varón-García, Andrea, Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

Draft Genome Sequence of Lactobacillus salivarius L28 Isolated from Ground Beef

por Ayala, Diana I., Cook, Peter W., Campos, David L., Brashears, Mindy M., den Bakker, Henk, Nightingale, Kendra K.
Publicado 2017

Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

por Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Sarturi, Jhones Onorino, Brashears, Mindy M., Miller, Markus F., Moya, Alexis, Godoy, Susmira
Publicado 2021

Draft Genome Sequence of Enterococcus faecium Strain J19, Isolated from Cabbage

por Ayala, Diana I., Cook, Peter W., Campos, David L., Franco, Jorge G., Brashears, Mindy M., den Bakker, Henk, Nightingale, Kendra K.
Publicado 2018

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

por Casas, Diego E., Manishimwe, Rosine, Forgey, Savannah J., Hanlon, Keelyn E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characterist...

por Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M., Miller, Markus F., Brashears, Michel Todd
Publicado 2022

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157...

por Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

por Bueno López, Rossy, Vargas, David A., Jimenez, Reagan L., Casas, Diego E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2022

A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

por Ayala, Diana I., Cook, Peter W., Franco, Jorge G., Bugarel, Marie, Kottapalli, Kameswara R., Loneragan, Guy H., Brashears, Mindy M., Nightingale, Kendra K.
Publicado 2019

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay

por Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Applegate, Savannah F., Brashears, Mindy M., Miller, Markus F., Gragg, Sara E., Sanchez-Plata, Marcos X.
Publicado 2023

Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection

por Karunasena, Enusha, Kurkure, Paresh C, Lackey, Russell D, McMahon, Kevin Wyatt, Kiernan, Estevan P, Graham, Suzanne, Alabady, Magdy S, Campos, David L, Tatum, Owatha L, Brashears, Mindy M
Publicado 2013

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

por Vargas, David A., Rodríguez, Karla M., Betancourt-Barszcz, Gabriela K., Ajcet-Reyes, Manoella I., Dogan, Onay B., Randazzo, Emile, Sánchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F.
Publicado 2022

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

por Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter

por Webb, Hattie E., Brichta-Harhay, Dayna M., Brashears, Mindy M., Nightingale, Kendra K., Arthur, Terrance M., Bosilevac, Joseph M., Kalchayanand, Norasak, Schmidt, John W., Wang, Rong, Granier, Sophie A., Brown, Tyson R., Edrington, Thomas S., Shackelford, Steven D., Wheeler, Tommy L., Loneragan, Guy H.
Publicado 2017