Maintaining School Foodservice Operations During COVID-19: The Case of Ohio

por Braun, Ashlea, Hawley, Joshua, Garner, Jennifer
Publicado 2021

Qualitative Assessment of Fire Station Food Environment Using Photovoice

por McClanahan, Kristen, Braun, Ashlea, Joyce, Jill
Publicado 2022

Maintaining School Foodservice Operations in Ohio during COVID-19: “This [Was] Not the Time to Sit Back and Watch”

por Braun, Ashlea, Hawley, Joshua D., Garner, Jennifer A.
Publicado 2022

Preliminary Support for the Use of Motivational Interviewing to Improve Parent/Adult Caregiver Behavior for Obesity and Cancer Prevention

por Braun, Ashlea, Portner, James, Xu, Menglin, Weaver, Lindy, Pratt, Keeley, Darragh, Amy, Spees, Colleen K.
Publicado 2023

Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management

por Pratt, Keeley J., Hill, Emily B., Kiser, Haley M., VanFossen, Catherine E., Braun, Ashlea, Taylor, Christopher A., Spees, Colleen
Publicado 2021

Promoting HPV Vaccination in People with HIV: Factors to Consider

por Huff, Kinsey A., Braun, Ashlea, Salvaggio, Michelle R., McGough, Patrick, Frank-Pearce, Summer G., Kendzor, Darla E., Bui, Thanh Cong
Publicado 2023

Inadequate Nutrition Coverage in Outpatient Cancer Centers: Results of a National Survey

por Trujillo, Elaine B., Claghorn, Katrina, Dixon, Suzanne W., Hill, Emily B., Braun, Ashlea, Lipinski, Elizabeth, Platek, Mary E., Vergo, Maxwell T., Spees, Colleen
Publicado 2019

Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

por Spees, Colleen K., Braun, Ashlea C., Hill, Emily B., Grainger, Elizabeth M., Portner, James, Young, Gregory S., Kleinhenz, Matthew D., Chitchumroonchokchai, Chureeporn, Clinton, Steven K.
Publicado 2019