Proteomic Analysis of Two Weight Classes of Mule Duck “foie gras” at the End of an Overfeeding Period

por Lo, Bara, Marty-Gasset, Nathalie, Pichereaux, Carole, Bravo, Céline, Manse, Hélène, Domitile, Renaud, Rémignon, Hervé
Publicado 2020

Cellular markers of mule duck livers after force-feeding

por Lo, Bara, Marty-Gasset, Nathalie, Manse, Hélène, Bannelier, Carole, Bravo, Céline, Domitile, Renaud, Rémignon, Hervé
Publicado 2020

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

por Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel
Publicado 2019