Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions

por Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2023

Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration

por Martínez-Senra, Tamara, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos
Publicado 2023

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

por Freiría-Gándara, Josefa, Martínez-Senra, Tamara, Bravo-Díaz, Carlos
Publicado 2023

Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions

por Losada-Barreiro, Sonia, Costa, Marlene, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2014

Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena

por Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2021

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature

por Costa, Marlene, Paiva-Martins, Fátima, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos
Publicado 2021

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

por Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2021

Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer

por Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Fernández-Bravo, Sofía, Bravo-Díaz, Carlos
Publicado 2023

Adsorption of gallic acid, propyl gallate and polyphenols from Bryophyllum extracts on activated carbon

por García-Pérez, Pascual, Losada-Barreiro, Sonia, Gallego, Pedro P., Bravo-Díaz, Carlos
Publicado 2019

Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds

por García-Pérez, Pascual, Losada-Barreiro, Sonia, Gallego, Pedro P., Bravo-Díaz, Carlos
Publicado 2019

Synthesis, In Vitro Antioxidant Properties and Distribution of a New Cyanothiophene-Based Phenolic Compound in Olive Oil-In-Water Emulsions

por Losada-Barreiro, Sonia, Sova, Matej, Mravljak, Janez, Saso, Luciano, Bravo-Díaz, Carlos
Publicado 2020

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions

por García-Pérez, Pascual, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Gallego, Pedro P.
Publicado 2020

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

por Losada-Barreiro, Sonia, Sezgin-Bayindir, Zerrin, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2022

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

por Costa, Marlene, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Monteiro, Luís S., Paiva-Martins, Fátima
Publicado 2020

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxida...

por Costa, Marlene, Losada-Barreiro, Sonia, Vicente, António, Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2022

Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy

por Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Sova, Matej, Kristl, Julijana, Saso, Luciano
Publicado 2021

Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

por Costa, Marlene, Losada-Barreiro, Sonia, Magalhães, Júlia, Monteiro, Luís S., Bravo-Díaz, Carlos, Paiva-Martins, Fátima
Publicado 2021

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

por Fernández-Ventoso, Lucía, Toba-Pérez, Artai, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos
Publicado 2022

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

por Costa, Marlene, Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Saso, Luciano, Bravo-Díaz, Carlos
Publicado 2021

Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

por Martínez-Senra, Tamara, Losada-Barreiro, Sonia, Hermida-Ramón, Jose M., Graña, Ana M., Bravo-Díaz, Carlos
Publicado 2023