Grain supplementation of calves as an alternative beef production system to pasture-finished steers in Chilean Patagonia: meat quality and fatty acid composition

por Sales, Francisco, Bravo-Lamas, Leire, Realini, Carolina E, Lira, Raúl, Aldai, Noelia, Morales, Rodrigo
Publicado 2019

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

por Etaio, Iñaki, Bravo‐Lamas, Leire, Pérez‐Elortondo, Francisco José, Barron, Luis Javier R., Aldai, Noelia
Publicado 2023

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

por Cianciosi, Danila, Forbes-Hernández, Tamara Yuliett, Afrin, Sadia, Gasparrini, Massimiliano, Reboredo-Rodriguez, Patricia, Manna, Piera Pia, Zhang, Jiaojiao, Bravo Lamas, Leire, Martínez Flórez, Susana, Agudo Toyos, Pablo, Quiles, José Luis, Giampieri, Francesca, Battino, Maurizio
Publicado 2018