Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

por Costantini, Alice, Verni, Michela, Mastrolonardo, Federica, Rizzello, Carlo Giuseppe, Di Cagno, Raffaella, Gobbetti, Marco, Breedveld, Mario, Bruggink, Suzan, Lefever, Kristof, Polo, Andrea
Publicado 2023