Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

por Lachenmeier, Dirk W., Schwarz, Steffen, Teipel, Jan, Hegmanns, Maren, Kuballa, Thomas, Walch, Stephan G., Breitling-Utzmann, Carmen M.
Publicado 2018

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

por Gottstein, Vera, Bernhardt, Mara, Dilger, Elena, Keller, Judith, Breitling-Utzmann, Carmen M., Schwarz, Steffen, Kuballa, Thomas, Lachenmeier, Dirk W., Bunzel, Mirko
Publicado 2021