Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta

por Desai, Ajay S., Brennan, Margaret A., Brennan, Charles S.
Publicado 2018

Influence of α-amylase, xylanase and cellulase on the rheological properties of bread dough enriched with oat bran

por Liu, Wenjun, Brennan, Margaret, Tu, Dawei, Brennan, Charles
Publicado 2023

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

por Rachman, Adetiya, A. Brennan, Margaret, Morton, James, Brennan, Charles S.
Publicado 2020

The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

por Patil, Swapnil S., Brennan, Margaret A., Mason, Susan L., Brennan, Charles S.
Publicado 2016

Recent Advances in Techniques for Starch Esters and the Applications: A Review

por Hong, Jing, Zeng, Xin-An, Brennan, Charles S., Brennan, Margaret, Han, Zhong
Publicado 2016

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta

por Wang, Jinghong, Brennan, Margaret Anne, Brennan, Charles Stephen, Serventi, Luca
Publicado 2021

Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach

por Wang, Jinghong, Brennan, Margaret Anne, Brennan, Charles Stephen, Serventi, Luca
Publicado 2022

Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread

por Liu, Wenjun, Brennan, Margaret, Brennan, Charles, You, Linfeng, Tu, Dawei
Publicado 2023

The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions

por Wu, Shaowei, Fu, Xiong, Brennan, Margaret A., Brennan, Charles S., Chun, Chen
Publicado 2016

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

por Desai, Ajay S., Brennan, Margaret A., Guo, Xinbo, Zeng, Xin-An, Brennan, Charles S.
Publicado 2019

Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder

por Desai, Ajay S., Beibeia, Tang, Brennan, Margaret A., Guo, Xinbo, Zeng, Xin-An, Brennan, Charles S.
Publicado 2018

Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure

por Wang, Ruibin, Li, Ming, Wei, Yimin, Guo, Boli, Brennan, Margaret, Brennan, Charles Stephen
Publicado 2021

Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties

por Lu, Xikun, Brennan, Margaret A., Guan, Wenqiang, Zhang, Jie, Yuan, Li, Brennan, Charles S.
Publicado 2021

Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review

por Huang, Yanyi, Brennan, Margaret Anne, Kasapis, Stefan, Richardson, Samantha J., Brennan, Charles Stephen
Publicado 2021

Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO(2) Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness

por Jiang, Kai, Li, Jiang, Brennan, Margaret, Brennan, Charles, Chen, Haiyan, Qin, Yuyue, Yuan, Mingwei
Publicado 2023

Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties

por Zhang, Zhi-Hong, Zeng, Xin-An, Brennan, Charles S., Brennan, Margaret, Han, Zhong, Xiong, Xia-Yu
Publicado 2015

The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder †

por Gao, Jingrong, Guo, Xinbo, Brennan, Margaret A., Mason, Susan L., Zeng, Xin-An, Brennan, Charles S.
Publicado 2019

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

por Chen, Han, Zheng, Haotian, Anne Brennan, Margaret, Chen, Wenpin, Guo, Xinbo, Brennan, Charles Stephen
Publicado 2020

Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts

por Wang, Ruibin, Li, Ming, Brennan, Margaret Anne, Kulasiri, Don, Guo, Boli, Brennan, Charles Stephen
Publicado 2022

What’s Right With Men? Gender Role Socialization and Men’s Positive Functioning

por Cole, Brian P., Baglieri, Michael, Ploharz, Scott, Brennan, Margaret, Ternes, Michael, Patterson, Tristan, Kuznia, Ashley
Publicado 2018