A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers

por Colpo, Elisângela, Vilanova, Carlos Dalton de Avila, Brenner Reetz, Luiz Gustavo, Medeiros Frescura Duarte, Marta Maria, Farias, Iria Luiza Gomes, Irineu Muller, Edson, Muller, Aline Lima Hermes, Moraes Flores, Erico Marlon, Wagner, Roger, da Rocha, João Batista Teixeira
Publicado 2013