Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions

por Bresciani, Andrea, Marti, Alessandra
Publicado 2019

Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks

por Tyl, Catrin, Bresciani, Andrea, Marti, Alessandra
Publicado 2021

Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality

por Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra
Publicado 2022

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

por Proserpio, Cristina, Bresciani, Andrea, Marti, Alessandra, Pagliarini, Ella
Publicado 2020

Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations

por Bresciani, Andrea, Cardone, Gaetano, Jucker, Costanza, Savoldelli, Sara, Marti, Alessandra
Publicado 2022

Assessing the Rheological Properties of Durum Wheat Semolina: A Review

por Cecchini, Cristina, Bresciani, Andrea, Menesatti, Paolo, Pagani, Maria Ambrogina, Marti, Alessandra
Publicado 2021

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

por Bresciani, Andrea, Erba, Daniela, Casiraghi, Maria Cristina, Iametti, Stefania, Marti, Alessandra, Barbiroli, Alberto
Publicado 2022

Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses

por Giovanelli, Gabriella, Bresciani, Andrea, Benedetti, Simona, Chiodaroli, Giulia, Ratti, Simona, Buratti, Susanna, Marti, Alessandra
Publicado 2023

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

por Bresciani, Andrea, Emide, Davide, Saitta, Francesca, Fessas, Dimitrios, Iametti, Stefania, Barbiroli, Alberto, Marti, Alessandra
Publicado 2022

Protein Maps for Durum Wheat Precision Harvest and Pasta Production

por Visioli, Giovanna, Lauro, Marta, Morari, Francesco, Longo, Matteo, Bresciani, Andrea, Pagani, Maria Ambrogina, Marti, Alessandra, Pasini, Gabriella
Publicado 2022