Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH(3))(4)NCl aqueous solutions at different ionic strengths and temperatures

por Bretti, Clemente, Giuffrè, Ottavia, Lando, Gabriele, Sammartano, Silvio
Publicado 2016

Interaction of N-acetyl-l-cysteine with Na(+), Ca(2+), Mg(2+) and Zn(2+). Thermodynamic aspects, chemical speciation and sequestering ability in natural fluids

por Bretti, Clemente, Cardiano, Paola, Irto, Anna, Lando, Gabriele, Milea, Demetrio, Sammartano, Silvio
Publicado 2020

Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques

por Irto, Anna, Micalizzi, Giuseppe, Bretti, Clemente, Chiaia, Valentina, Mondello, Luigi, Cardiano, Paola
Publicado 2022

Thermodynamic Solution Properties of a Biodegradable Chelant (L-glutamic-N,N-diacetic Acid, L-GLDA) and Its Sequestering Ability toward Cd(2+)

por Bretti, Clemente, Di Pietro, Roberto, Cardiano, Paola, Gomez-Laserna, Olivia, Irto, Anna, Lando, Gabriele, De Stefano, Concetta
Publicado 2021