Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities

por Ferri, Maura, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Guillon, Fabien, Michelini, Elisa, Calabretta, Maria Maddalena, Lamborghini, Matteo, Gruarin, Nicolò, Roda, Aldo, Kraft, Axel, Tassoni, Annalisa
Publicado 2017

Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment

por Ferri, Maura, Tedeschi, Tullia, Prandi, Barbara, Michelini, Elisa, Calabretta, Maria Maddalena, Babini, Elena, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Raddadi, Noura, Gianotti, Andrea, Lamborghini, Matteo, Tassoni, Annalisa
Publicado 2022

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

por Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea
Publicado 2020