Vitamin D and Allergy Susceptibility during Gestation and Early Life

por Briceno Noriega, Daniela, Savelkoul, Huub F. J.
Publicado 2021

Vitamin D: A Potential Mitigation Tool for the Endemic Stage of the COVID-19 Pandemic?

por Briceno Noriega, Daniela, Savelkoul, Huub F. J.
Publicado 2022

The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions

por Briceno Noriega, Daniela, Teodorowicz, Malgorzata, Savelkoul, Huub, Ruinemans-Koerts, Janneke
Publicado 2021

Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient

por Briceno Noriega, Daniela, Savelkoul, Huub F. J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke
Publicado 2023

Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy

por Briceno Noriega, Daniela, Zenker, Hannah E., Croes, Cresci-Anne, Ewaz, Arifa, Ruinemans-Koerts, Janneke, Savelkoul, Huub F. J., van Neerven, R. J. Joost, Teodorowicz, Malgorzata
Publicado 2022