The DES project

por Bridle, Sarah
Publicado 2011

An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability

por Kluczkovski, Alana, Menezes, Camilla A., da Silva, Jacqueline Tereza, Bastos, Leticia, Lait, Rebecca, Cook, Joanne, Cruz, Bruno, Cerqueira, Bruna, Lago, Renata M. R. S., Gomes, Alexvon N., Ladeia, Ana Marice T., Schmidt Rivera, Ximena, Vianna, Nelzair, Reynolds, Christian J., Oliveira, Ricardo R., Bridle, Sarah L.
Publicado 2022

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

por van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C. A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe
Publicado 2021

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

por Kluczkovski, Alana, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Rivera, Ximena Schmidt, Martindale, Wayne, Frankowska, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy, Ajagun-Brauns, Jade
Publicado 2020