Improving the Tolerance to Salinity Stress in Lettuce Plants (Lactuca sativa L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite

por Babaousmail, Mahfoud, Nili, Mohammed S., Brik, Rania, Saadouni, Mohammed, Yousif, Sawsan K. M., Omer, Rihab M., Osman, Nahid A., Alsahli, Abdulaziz A., Ashour, Hatem, El-Taher, Ahmed M.
Publicado 2022