Development of healthy and sustainable food-based dietary guidelines for the Netherlands

por Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Publicado 2019

Effect of increased protein intake on renal acid load and renal hemodynamic responses

por Teunissen‐Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., Bakker, Stephan J. L., Brink, Elizabeth J., de Leeuw, Peter W., van Baak, Marleen A.
Publicado 2016

Dietary Protein and Blood Pressure: A Systematic Review

por Altorf – van der Kuil, Wieke, Engberink, Mariëlle F., Brink, Elizabeth J., van Baak, Marleen A., Bakker, Stephan J. L., Navis, Gerjan, van 't Veer, Pieter, Geleijnse, Johanna M.
Publicado 2010