Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics

por Fernández-Pacheco, Pilar, Pintado, Cristina, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

por Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

por García-Béjar, Beatriz, García de Blas Martín, Izan, Arévalo-Villena, María, Briones Pérez, Ana
Publicado 2021