Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters

por Sampaio, Pedro Sousa, Almeida, Ana Sofia, Brites, Carla Moita
Publicado 2021

Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”

por Ohtsubo, Ken’ichi, Brites, Carla Moita, Rosell, Cristina M.
Publicado 2022

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds

por Reis, Núria, Castanho, Ana, Lageiro, Manuela, Pereira, Cristiana, Brites, Carla Moita, Vaz-Velho, Manuela
Publicado 2022

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

por Alves, Mara Lisa, Carbas, Bruna, Gaspar, Daniel, Paulo, Manuel, Brites, Cláudia, Mendes-Moreira, Pedro, Brites, Carla Moita, Malosetti, Marcos, van Eeuwijk, Fred, Vaz Patto, Maria Carlota
Publicado 2019

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

por Calingacion, Mariafe, Laborte, Alice, Nelson, Andrew, Resurreccion, Adoracion, Concepcion, Jeanaflor Crystal, Daygon, Venea Dara, Mumm, Roland, Reinke, Russell, Dipti, Sharifa, Bassinello, Priscila Zaczuk, Manful, John, Sophany, Sakhan, Lara, Karla Cordero, Bao, Jinsong, Xie, Lihong, Loaiza, Katerine, El-hissewy, Ahmad, Gayin, Joseph, Sharma, Neerja, Rajeswari, Sivakami, Manonmani, Swaminathan, Rani, N. Shobha, Kota, Suneetha, Indrasari, Siti Dewi, Habibi, Fatemeh, Hosseini, Maryam, Tavasoli, Fatemeh, Suzuki, Keitaro, Umemoto, Takayuki, Boualaphanh, Chanthkone, Lee, Huei Hong, Hung, Yiu Pang, Ramli, Asfaliza, Aung, Pa Pa, Ahmad, Rauf, Wattoo, Javed Iqbal, Bandonill, Evelyn, Romero, Marissa, Brites, Carla Moita, Hafeel, Roshni, Lur, Huu-Sheng, Cheaupun, Kunya, Jongdee, Supanee, Blanco, Pedro, Bryant, Rolfe, Thi Lang, Nguyen, Hall, Robert D., Fitzgerald, Melissa
Publicado 2014