Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

por Brito, Anghel, Areche, Carlos, Sepúlveda, Beatriz, Kennelly, Edward J., Simirgiotis, Mario J.
Publicado 2014

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

por Brito, Anghel, Ramirez, Javier E., Areche, Carlos, Sepúlveda, Beatriz, Simirgiotis, Mario J.
Publicado 2014