Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production

por Brito, Brenda de Nazaré do Carmo, Chisté, Renan Campos, Lopes, Alessandra Santos, Gloria, Maria Beatriz Abreu, Chagas Junior, Gilson Celso Albuquerque, Pena, Rosinelson da Silva
Publicado 2022