Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates

por Rios-Morales, Silvia N., Brito-De La Fuente, Edmundo, Torrestiana-Sánchez, Beatriz
Publicado 2023

Combination of supercritical CO(2) and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

por Gomez-Gomez, Angela, Brito-de la Fuente, Edmundo, Gallegos, Críspulo, Garcia-Perez, Jose V., Benedito, Jose
Publicado 2021

Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysp...

por Ortega, Omar, Bolívar-Prados, Mireia, Arreola, Viridiana, Nascimento, Weslania Viviane, Tomsen, Noemí, Gallegos, Crispulo, Brito-de La Fuente, Edmundo, Clavé, Pere
Publicado 2020