An Acid Up-Regulated Surface Protein of Lactobacillus paracasei Strain GCRL 46 is Phylogenetically Related to the Secreted Glucan- (GpbB) and Immunoglobulin-Binding (SibA) Protein...

por Pepper, Susan J., Britz, Margaret L.
Publicado 2019

MudPIT Profiling Reveals a Link between Anaerobic Metabolism and the Alkaline Adaptive Response of Listeria monocytogenes EGD-e

por Nilsson, Rolf E., Ross, Tom, Bowman, John P., Britz, Margaret L.
Publicado 2013

Draft Genome Sequence of Subantarctic Rhodococcus sp. Strain 1139

por Nahar, Akhikun, Baker, Anthony L., Charleston, Michael A., Britz, Margaret L.
Publicado 2017

Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink

por Nahar, Akhikun, Baker, Anthony L., Bowman, John P., Britz, Margaret L.
Publicado 2017

Application of Thin-Layer Chromatography-Flame Ionization Detection (TLC-FID) to Total Lipid Quantitation in Mycolic-Acid Synthesizing Rhodococcus and Williamsia Species

por Nahar, Akhikun, Baker, Anthony L., Nichols, David S., Bowman, John P., Britz, Margaret L.
Publicado 2020

Benchmarking DNA Extraction Methods for Phylogenomic Analysis of Sub-Antarctic Rhodococcus and Williamsia Species

por Nahar, Akhikun, Baker, Anthony L., Nichols, David S., Bowman, John P., Britz, Margaret L.
Publicado 2021

Draft Genome Sequences of Three Sub-Antarctic Rhodococcus spp., Including Two Novel Psychrophilic Genomospecies

por Nahar, Akhikun, Baker, Anthony L., Charleston, Michael A., Bowman, John P., Britz, Margaret L.
Publicado 2017

Draft Genome Sequences of Two Novel Sub-Antarctic Williamsia Species

por Nahar, Akhikun, Baker, Anthony L., Charleston, Michael A., Bowman, John P., Britz, Margaret L.
Publicado 2017

Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress

por Adu, Kayode T., Wilson, Richard, Nichols, David S., Baker, Anthony L., Bowman, John P., Britz, Margaret L.
Publicado 2018

Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163

por Shah, Syed S, Al-Naseri, Ali, Rouch, Duncan, Bowman, John P, Wilson, Richard, Baker, Anthony L, Britz, Margaret L
Publicado 2021