Comparison of Dietary Inflammatory Index Scores with Inflammatory and Anthropometric Metrics in Individuals Receiving Maintenance Hemodialysis

por Poyourow, Nina, Brody, Rebecca, Byham-Gray, Laura, Sackey, Joachim
Publicado 2022

Exploring the Characteristics Associated With Food Insecurity Experienced by Graduate Students in a School of Health Professions

por Stanfar, Karen, Cohen, Deborah, Brody, Rebecca, Touger-Decker, Riva, Sackey, Joachim
Publicado 2022

Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences

por Gassmann, Christina, Brody, Rebecca, Byham-Gray, Laura, Sackey, Joachim, Torres, Roxana
Publicado 2022

Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students

por Lam, Vai Jun, Cohen, Deborah, Brody, Rebecca, Touger-Decker, Riva, Sackey, Joachim
Publicado 2022

Current methods for developing predictive energy equations in maintenance dialysis are imprecise

por Bailey, Alainn, Brody, Rebecca, Sackey, Joachim, Parrott, J. Scott, Peters, Emily, Byham-Gray, Laura
Publicado 2022

A Review of the Tolerance and Adequacy of Enteral Nutrition Administered in the Prone Position in Critically Ill Patients Receiving Mechanical Ventilation

por Ellis, Carolyn, Brown, Miranda, Rosario, Kristine Anne Del, Heiden, Paige, Salazar, Gabriella, Sackey, Joachim, Brody, Rebecca, Tomesko, Jennifer
Publicado 2021

“WE WILL SURVIVE … BUT I JUST WANT MORE FOR US”: DISSEMINATING PHOTOVOICE FINDINGS TO ADVANCE FOOD POLICY AND EQUITY

por Hines, Anika, Brody, Rebecca, Zhou, Zehui, McDaniel, Kennedy, Omenyi, Chiazam, Miller, III, Edgar, Cooper, Lisa, Crews, Deidra
Publicado 2022