Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives

por Wajs, Joanna, Brodziak, Aneta, Król, Jolanta
Publicado 2023

Antioxidant Activity of Milk and Dairy Products

por Stobiecka, Magdalena, Król, Jolanta, Brodziak, Aneta
Publicado 2022

Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity

por Jańczuk-Grabowska, Anna, Czernecki, Tomasz, Brodziak, Aneta
Publicado 2023

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time

por Jańczuk, Anna, Brodziak, Aneta, Król, Jolanta, Czernecki, Tomasz
Publicado 2023

Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects

por Jańczuk, Anna, Brodziak, Aneta, Czernecki, Tomasz, Król, Jolanta
Publicado 2022

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time

por Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Teter, Anna, Florek, Mariusz
Publicado 2020

The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)

por Król, Jolanta, Wawryniuk, Agnieszka, Brodziak, Aneta, Barłowska, Joanna, Kuczyńska, Beata
Publicado 2020

Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk

por Stobiecka, Magdalena, Król, Jolanta, Brodziak, Aneta, Klebaniuk, Renata, Kowalczuk-Vasilev, Edyta
Publicado 2023

Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids

por Dopieralska, Patrycja, Barłowska, Joanna, Teter, Anna, Król, Jolanta, Brodziak, Aneta, Domaradzki, Piotr
Publicado 2020

The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

por Teter, Anna, Kędzierska-Matysek, Monika, Barłowska, Joanna, Król, Jolanta, Brodziak, Aneta, Florek, Mariusz
Publicado 2021

Organic versus Conventional Raw Cow Milk as Material for Processing

por Brodziak, Aneta, Wajs, Joanna, Zuba-Ciszewska, Maria, Król, Jolanta, Stobiecka, Magdalena, Jańczuk, Anna
Publicado 2021