Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

por Broersen, Britt, Sinamo, Sisay, Nsabimana, Jules, Mahamadou, Tanimoune, Gatete, Edgar, Prigge, Shane, Van Hoan, Nguyen, de Pee, Saskia
Publicado 2018

Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children

por Kampstra, Nynke A., Van Hoan, Nguyen, Koenders, Damiet J.P.C., Schoop, Rotraut, Broersen, Britt C., Mouquet‐Rivier, Claire, Traoré, Tahirou, Bruins, Maaike J., de Pee, Saskia
Publicado 2017