Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

por Profeta, Adriano, Baune, Marie-Christin, Smetana, Sergiy, Broucke, Keshia, Van Royen, Geert, Weiss, Jochen, Heinz, Volker, Terjung, Nino
Publicado 2020

Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties

por Baune, Marie-Christin, Broucke, Keshia, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Enneking, Ulrich, Profeta, Adriano, Terjung, Nino, Heinz, Volker
Publicado 2023