Maternal nutritional status, decision-making autonomy and the nutritional status of adolescent girls: a cross-sectional analysis in the Mion District of Ghana

por Agaba, Monicah, Azupogo, Fusta, Brouwer, Inge D.
Publicado 2022

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana

por Abizari, Abdul-Razak, Azupogo, Fusta, Brouwer, Inge D.
Publicado 2017

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

por Talsma, Elise F, Melse-Boonstra, Alida, Brouwer, Inge D
Publicado 2017

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

por de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.
Publicado 2018

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

por Ahishakiye, Jeanine, Vaandrager, Lenneke, Brouwer, Inge D., Koelen, Maria
Publicado 2021

Life course learning experiences and infant feeding practices in rural Rwanda

por Ahishakiye, Jeanine, Vaandrager, Lenneke, Brouwer, Inge D., Koelen, Maria
Publicado 2021

Cowpeas in Northern Ghana and the Factors that Predict Caregivers’ Intention to Give Them to Schoolchildren

por Abizari, Abdul-Razak, Pilime, Nerisa, Armar-Klemesu, Margaret, Brouwer, Inge D.
Publicado 2013

Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

por Ahishakiye, Jeanine, Bouwman, Laura, Brouwer, Inge D., Vaandrager, Lenneke, Koelen, Maria
Publicado 2020

Seasonality affects dietary diversity of school-age children in northern Ghana

por Abizari, Abdul-Razak, Azupogo, Fusta, Nagasu, Miwako, Creemers, Noortje, Brouwer, Inge D.
Publicado 2017

Moderate-to-severe household food insecurity is associated with depression among adolescent girls in northern Ghana: a cross-sectional analysis

por Azupogo, Fusta, Saeed, Nawaf, Wemakor, Anthony, Addae, Hammond Yaw, Boah, Michael, Brouwer, Inge D
Publicado 2023

Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren

por Thi Le, Huong, Brouwer, Inge D, Burema, Jan, Nguyen, Khan Cong, Kok, Frans J
Publicado 2006

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

por Ahishakiye, Jeanine, Bouwman, Laura, Brouwer, Inge D., Matsiko, Eric, Armar-Klemesu, Margaret, Koelen, Maria
Publicado 2019

Seasonality and nutrition-sensitive farming in rural Northern Ghana

por de Jager, Ilse, van de Ven, Gerrie W. J., Giller, Ken E., Brouwer, Inge D.
Publicado 2022

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

por de Jager, Ilse, Borgonjen-van den Berg, Karin J., Giller, Ken E., Brouwer, Inge D.
Publicado 2019

Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

por de Jager, Ilse, Abizari, Abdul-Razak, Douma, Jacob C., Giller, Ken E., Brouwer, Inge D.
Publicado 2017

Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient–Fortified Biscuits among Adolescent Girls in Northeastern Ghana...

por Azupogo, Fusta, Abizari, Abdul-Razak, Osendarp, Saskia J M, Feskens, Edith J, Brouwer, Inge D
Publicado 2021

Diet quality indices for research in low- and middle-income countries: a systematic review

por Trijsburg, Laura, Talsma, Elise F, de Vries, Jeanne H M, Kennedy, Gina, Kuijsten, Anneleen, Brouwer, Inge D
Publicado 2019

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F.
Publicado 2023

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

por Talsma, Elise F, Verhoef, Hans, Brouwer, Inge D, Mburu-de Wagt, Anne S, Hulshof, Paul JM, Melse-Boonstra, Alida
Publicado 2015

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

por Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D
Publicado 2019