Maternal Adherence to the Mediterranean Diet during Pregnancy: A Review of Commonly Used a priori Indexes

por Eckl, Marion R., Brouwer-Brolsma, Elske M., Küpers, Leanne K.
Publicado 2021

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

por Brouwer-Brolsma, Elske M., Brandl, Beate, Buso, Marion E. C., Skurk, Thomas, Manach, Claudine
Publicado 2020

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

por Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Publicado 2020

DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology

por Lucassen, Desiree A., Brouwer-Brolsma, Elske M., Slotegraaf, Anne I., Kok, Esther, Feskens, Edith J. M.
Publicado 2022

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study

por Lucassen, Desiree A., Willemsen, Romy F., Geelen, Anouk, Brouwer‐Brolsma, Elske M., Feskens, Edith J.M.
Publicado 2021

The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis

por Jankiewicz, Mateusz, van Lee, Linde, Biesheuvel, Mirthe, Brouwer-Brolsma, Elske M., van der Zee, Lucie, Szajewska, Hania
Publicado 2023

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

por Brouwer-Brolsma, Elske M., Feskens, Edith J. M., Steegenga, Wilma T., de Groot, Lisette C. P. G. M.
Publicado 2012

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

por Sluik, Diewertje, Brouwer-Brolsma, Elske M, de Vries, Jeanne H M, Geelen, Anouk, Feskens, Edith J M
Publicado 2016

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive D...

por van den Brink, Annelien C, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, van de Rest, Ondine
Publicado 2019

A systematic review to identify biomarkers of intake for fermented food products

por Li, Katherine J., Brouwer-Brolsma, Elske M., Burton-Pimentel, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Publicado 2021

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

por Li, Katherine J., Burton-Pimentel, Kathryn J., Vergères, Guy, Feskens, Edith J. M., Brouwer-Brolsma, Elske M.
Publicado 2022

Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies

por de Gooijer, Femke J., Lasschuijt, Marlou, Wit, Renate F., Feskens, Edith JM., Brouwer-Brolsma, Elske M., Camps, Guido
Publicado 2023

Biomarkers of food intake for cocoa and liquorice (products): a systematic review

por Michielsen, Charlotte C. J. R., Almanza-Aguilera, Enrique, Brouwer-Brolsma, Elske M., Urpi-Sarda, Mireia, Afman, Lydia A.
Publicado 2018

Dietary Intake in the Lifelines Cohort Study: Baseline Results from the Flower Food Frequency Questionnaire among 59,982 Participants

por Baart, A. Mireille, Brouwer-Brolsma, Elske M., Perenboom, Corine W. M., de Vries, Jeanne H. M., Feskens, Edith J. M.
Publicado 2021

Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study

por Brouwer-Brolsma, Elske M, Perenboom, Corine, Sluik, Diewertje, van de Wiel, Anne, Geelen, Anouk, Feskens, Edith JM, de Vries, Jeanne HM
Publicado 2022

Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy

por Faessen, Janine P M, Lucassen, Desiree A, Buso, Marion E C, Camps, Guido, Feskens, Edith J M, Brouwer-Brolsma, Elske M
Publicado 2022

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults

por Li, Katherine J., Brouwer-Brolsma, Elske M., Fleuti, Charlotte, Badertscher, René, Vergères, Guy, Feskens, Edith J. M., Burton-Pimentel, Kathryn J.
Publicado 2022

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overvie...

por Balvers, Michiel G. J., Brouwer-Brolsma, Elske M., Endenburg, Silvia, de Groot, Lisette C. P. G. M., Kok, Frans J., Gunnewiek, Jacqueline Klein
Publicado 2015

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

por de Goeij, Liesbeth C., van de Rest, Ondine, Feskens, Edith J. M., de Groot, Lisette C. P. G. M., Brouwer-Brolsma, Elske M.
Publicado 2020

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

por Li, Katherine J., Burton-Pimentel, Kathryn J., Brouwer-Brolsma, Elske M., Feskens, Edith J. M., Blaser, Carola, Badertscher, René, Portmann, Reto, Vergères, Guy
Publicado 2021