Mixed-Cropping Between Field Pea Varieties Alters Root Bacterial and Fungal Communities

por Horner, Anthony, Browett, Samuel S., Antwis, Rachael E.
Publicado 2019

The predator problem and PCR primers in molecular dietary analysis: Swamped or silenced; depth or breadth?

por Cuff, Jordan P., Kitson, James J. N., Hemprich‐Bennett, David, Tercel, Maximillian P. T. G., Browett, Samuel S., Evans, Darren M.
Publicado 2022

Fungal microbiomes are determined by host phylogeny and exhibit widespread associations with the bacterial microbiome

por Harrison, Xavier A., McDevitt, Allan D., Dunn, Jenny C., Griffiths, Sarah M., Benvenuto, Chiara, Birtles, Richard, Boubli, Jean P., Bown, Kevin, Bridson, Calum, Brooks, Darren R., Browett, Samuel S., Carden, Ruth F., Chantrey, Julian, Clever, Friederike, Coscia, Ilaria, Edwards, Katie L., Ferry, Natalie, Goodhead, Ian, Highlands, Andrew, Hopper, Jane, Jackson, Joseph, Jehle, Robert, da Cruz Kaizer, Mariane, King, Tony, Lea, Jessica M. D., Lenka, Jessica L., McCubbin, Alexandra, McKenzie, Jack, de Moraes, Bárbara Lins Caldas, O'Meara, Denise B., Pescod, Poppy, Preziosi, Richard F., Rowntree, Jennifer K., Shultz, Susanne, Silk, Matthew J., Stockdale, Jennifer E., Symondson, William O. C., de la Pena, Mariana Villalba, Walker, Susan L., Wood, Michael D., Antwis, Rachael E.
Publicado 2021